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WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.



ABOUT WFP

The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.



At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves.


To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok.


WHY JOIN WFP? 


WFP is a 2020 Nobel Peace Prize Laureate.


WFP offers a highly inclusive, diverse, and multicultural working environment. 


WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities.


A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe.


We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).


Food Safety & Quality (FSQ) Officer SSA/L8


About World Food Programme

The United Nations World Food Programme is the world's largest humanitarian agency fighting hunger worldwide. The mission of WFP is to help the world achieve Zero Hunger in our lifetimes. Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need.


Organizational Context : 


This job is located in Bujumbura, Burundi Country Office and the incumbent reports directly to the Head of Supply Chain.



Job Summary


The role of food safety and quality is to carry out WFPIs mandate of delivering food assistance achieved through assessment and monitoring of food safety and quality to improve WFP's food basket, quality management across the supply chain.


Key Accountabilities (not all-inclusive, within delegated authority)


1 . Collate and analyze data and contribute to the preparation of reports relating to food quality and safety, to inform risk management and mitigation and contribute to a WFP wide view of food technology activities.

2.    Definition of Quality control points, parameters, implementation plan and related records.

3.    Define hygiene practices in relation to product handling, personnel, cleaning, installations, pest control.

4.    Review infrastructure (building, utilities, installations, tools) and propose necessary improvements to meet required standards.

5.    Capacity strengthening of WFP staff and partners on the area of Food Safety and Quality and SOPs implementation.

6.    Review needs and assess availability of FSQ related services: Pest Control, Food Inspection services, Laboratory services.

7.    Liaise with local Authorities (Bureau of Standards, Ministry of Health) about any needs related to legal/regulatory requirements.

8.    Implementation of the Food Incident Management Protocol in the different contexts within the country.

9.    Collation and analysis of CP/Beneficiaries feedback about food safety and quality

10.    Prepare evidenced based recommendations for senior staff on control measures to combat and reduce food commodity losses and food quality and safety issues.

11.    Prepare evidenced based recommendations for senior staff on tools to enable rapid response to situations with food safety concerns.

12.    In the event of food safety incidents, support investigation exercises to enable lessons learned to be documented and shared, to reduce re-occurrence of the incident.

13.    Support project teams on the food technology aspects of food assistance programs, ensuring compliance with WFP food and safety regulations.

14.    Contribute towards the development and/or implementation of protocols and tools relating to food technology issues, ensuring alignment with WFP procurement and supply chain strategy, policies and plans.

15.    Identify and build productive relationships with supply chain colleagues and staff within the area of assignment to support an integrated approach to food assistance.

16.    Other related tasks as required.


Standard Minimum Academic Qualifications :

Education :


Advanced university degree in Food Sciences and technology, Food Engineering or other related field, or First University degree in the domain with additional years of related work experience and/or training/courses.


Experience :


At least five (8) years of experience in working in well-established food manufacturing set-up in Quality Assurance.


Knowledges and Skills :


* Professional training and hands on experience in Quality and Food Safety Management systems implementation and systems audit - ISO 22000; FSSC 22000 preferably


* Strong analytical, networking, and coordination skills with excellent written and oral communication.


* Ability to negotiate with a variety of actors in the Supply Chain- Internally and externally   Leadership, ability to work within and lead a team, strong drive for results, cultural sensitivity


Language : Fluency (level C) in both French and English languages.

 


WFP LEADERSHIP FRAMEWORK

WFP Leadership Framework guides to the common standards of behavior that guide HOW we work together to accomplish our mission.

Click here to access WFP Leadership Framework

REASONABLE ACCOMMODATION

WFP is committed to supporting individuals with disabilities by providing reasonable accommodations throughout the recruitment process. If you require a reasonable accommodation, please contact:  global.inclusion@wfp.org


NO FEE DISCLAIMER

The United Nations does not charge any application, processing, training, interviewing, testing or other fee in connection with the application or recruitment process. Should you receive a solicitation for the payment of a fee, please disregard it. Furthermore, please note that emblems, logos, names and addresses are easily copied and reproduced. Therefore, you are advised to apply particular care when submitting personal information on the web.


REMINDERS BEFORE YOU SUBMIT YOUR APPLICATION

We strongly recommend that your profile is accurate, complete, and includes your employment records, academic qualifications, language skills and UN Grade (if applicable).


Once your profile is completed, please apply, and submit your application.


Please make sure you upload your professional CV in the English language


Kindly note the only documents you will need to submit at this time are your CV and Cover Letter


Additional documents such as passport, recommendation letters, academic certificates, etc. may potentially be requested at a future time


Please contact us at global.hrerecruitment@wfp.org in case you face any challenges with submitting your application


Only shortlisted candidates will be notified

All employment decisions are made on the basis of organizational needs, job requirements, merit, and individual qualifications. WFP is committed to providing an inclusive work environment free of sexual exploitation and abuse, all forms of discrimination, any kind of harassment, sexual harassment, and abuse of authority. Therefore, all selected candidates will undergo rigorous reference and background checks.

No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.